Kombucha is raw, fermented tea. It starts with organic tea and sugar which is combined with a SCOBY (symbiotic culture of bacteria and yeast), also called a “mother”. It sits for a time during which the sugar and caffeine are metabolized by the culture into beneficial bacteria and yeast. Organic herbs, berries, fruits and flowers are then added to the base goodness for flavor.
The result is a healthy, delicious, naturally effervescent beverage.